Our Starters can serve as an appetizer for the table or a light lunch for small groups to share. Gourmet meats, cheeses, fruits, and veggies are combined to tease the taste buds and tantalize the tongue.
STOVE TO TABLE cuisine
Chef On The Gourmet
Baked fresh weekly in your own kitchen, we offer several varieties of breads, rolls, and stuffed with cheese, meat or veggie and herbs. Enjoy them with your tenants in goodie bags to go or right in the kitchen.
We make our homemade Quiche from scratch always . Great made to order omelettes, bacon, hash brown and fried egg pizza. Personal skillets meals that your guest can take on the go with them.
All picked from local growers at farmers markets and co-ops, we use only fresh organic produce in all of our dishes. Fruits and vegetables are crisp and juicy, for our toppings, fillings and drinks.
All of our menu items are available as vegan options. Our vegetarian and vegan friendly dishes can be customized to suit your taste. If it's not already on our menu, just ask for it and we'll make it.